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Brunching on the Italian Riviera
Sunday, November 6, 10:00 am - 12:30 pm
$65 – $165
Just for an afternoon you can escape to the Italian Riviera by coming to JAX Cooking Studio. You will enjoy making brunch favorites savored by Italian locals including caprese salad, frittata, and finish your meal with bolzona apple cake. As you treat yourself to a true gastronomic experience, sip on mimosas and wine.
Menu:
Caprese Salad with Arugula and Balsamic Drizzle
Italian Breakfast Frittata with Italian sausage, tomatoes, spinach, olives, and feta cheese
Creamy Polenta with Parmesan Cheese
Mediterranean Greens with Lemon Thyme Vinaigrette
Bolzona Apple Cake with House-made Whipped Cream
Pricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.