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An Evening in a French Bistro
Saturday, November 5, 6:30 pm - 9:00 pm
$75 – $150
Learn to cook a delicious French meal under the guidance of our chef. From coquille saint Jacques to the perfectly seared salmon to a luscious chocolate mousse, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience.
Menu:
Coquille Saint Jacques- Scallops in a decadent, creamy sauce
Seared Salmon with a Champagne Lemon Dill Sauce
Truffle Parmesan Risotto
Roasted Lemon Asparagus
Chocolate Mousse with House Made Chantilly
Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.