Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs!… Continue reading Spring Macarons for Families
Have some fun on your day off baking some spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! Kids and/or families are welcome! Menu: Raspberry Lemon Bars with Kid-Made Shortbread Base Flatbread with Assorted Spring… Continue reading Sweet and Savory Spring Treats
Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! Menu: Napoleon–Layers of puff pastry, pastry cream, fresh cut strawberries, drizzled with chocolate and dusted with powdered sugar Quiche Lorraine–a savory tart with… Continue reading Sweet and Savory French Treats
Join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine… Continue reading Lasagna from Scratch
Come learn to make beautiful French macarons with unique flavors and colors this Spring Break. Our chef will share tips for making perfect macarons - crispy on the outside, soft and chewy on the inside, with delicious fillings that complement the delicate almond flavor of the shell. You will prepare the macaron batter, pipe and… Continue reading Spring Break: Macarons