Fish and Vegetables – Blanching, Searing, Sautéing, Roasting Oct 2 6:30 pm - 9:00 pm Fish and Vegetables – Blanching, Searing, Sautéing, Roasting $75
Vegetables – Blanching, Searing, Sautéing, Roasting Oct 3 9:00 am - 11:30 am Vegetables – Blanching, Searing, Sautéing, Roasting $75
