Fish and Vegetables – Blanching, Searing, Sautéing, Roasting Oct 2 Fish and Vegetables – Blanching, Searing, Sautéing, Roasting 6:30 pm - 9:00 pm $75
Vegetables – Blanching, Searing, Sautéing, Roasting Oct 3 Vegetables – Blanching, Searing, Sautéing, Roasting 9:00 am - 11:30 am $75
