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Stocks, Soups, and Poaching
Tuesday, October 17, 9:00 am - 11:30 am
$75
Join us for a culinary journey focused on stocks, soups, and the art of poaching! you’ll learn the foundations of creating rich, aromatic stocks, hearty and comforting soups, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures!
Menu:
Vegetable Stock with Classic Mirepoix
Creamy Butternut Squash Soup using Vegetable Stock
Shrimp Bisque with Fresh Herb Sachet
Corn and Potato Chowder with Poached Chicken
Chef Demoed Clear Soup (Sesame oil, garlic, onions, carrot)
Pricing:
$75 per person
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.