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The Art of Sauces and Condiments
Monday, October 9, 6:30 pm - 9:00 pm
$75
Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes, teaching you the techniques and secrets behind the perfect sauces and salsas.
Menu:
Cheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta
Tomato Chutney for Guest-Made South Asian Samosas
Bacon and Corn Fritters with Mango Salsa
Fruit Coulis over Vanilla Ice Cream
Pricing:
$75 per person
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.