Adult cooking techniques class

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  • Fish and Vegetables – Blanching, Searing, Sautéing, Roasting

    JAX Cooking Studio 14035 Beach Boulevard, Jacksonville, FL, United States

    Learn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques, you’ll learn to preserve texture, flavor, and color. From blanching and searing to sautéing and roasting, our expert chefs will guide you through the process of unlocking the full potential of vegetables. Menu: Blanched Asparagus with Fried Egg… Continue reading Fish and Vegetables – Blanching, Searing, Sautéing, Roasting

    $75

  • Vegetables – Blanching, Searing, Sautéing, Roasting

    JAX Cooking Studio 14035 Beach Boulevard, Jacksonville, FL, United States

    Learn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques, you’ll learn to preserve texture, flavor, and color. From blanching and searing to sautéing and roasting, our expert chefs will guide you through the process of unlocking the full potential of vegetables. Menu: Blanched Asparagus with Fried Egg… Continue reading Vegetables – Blanching, Searing, Sautéing, Roasting

    $75

  • The Art of Sauces and Condiments

    JAX Cooking Studio 14035 Beach Boulevard, Jacksonville, FL, United States

    Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes, teaching you the techniques and secrets behind the perfect sauces and salsas. Menu: Cheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta Tomato Chutney… Continue reading The Art of Sauces and Condiments

    $75

  • Stocks, Soups, and Poaching

    JAX Cooking Studio 14035 Beach Boulevard, Jacksonville, FL, United States

    Join us for a culinary journey focused on stocks, soups, and the art of poaching! you’ll learn the foundations of creating rich, aromatic stocks, hearty and comforting soups, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures! Menu: Vegetable Stock with Classic Mirepoix Creamy Butternut Squash Soup using… Continue reading Stocks, Soups, and Poaching

    $75