Le déjeuner, it’s French for Lunch This class transports you to a Parisian bistro, where you'll master the art of creating a classic French lunch. You'll start with the iconic French onion soup, learning the secrets to its rich broth and perfectly melted cheese topping. Then, you'll assemble a vibrant Salad Niçoise, balancing fresh flavors… Continue reading Parisian Bistro Favs
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife… Continue reading Adult 4-Week Tuesday Morning Series – Mar. 2025
Le déjeuner, it’s French for Lunch This class transports you to a Parisian bistro, where you'll master the art of creating a classic French lunch. You'll start with the iconic French onion soup, learning the secrets to its rich broth and perfectly melted cheese topping. Then, you'll assemble a vibrant Salad Niçoise, balancing fresh flavors… Continue reading Parisian Bistro Favs (Tuesday AM)
Come in this Fat Tuesday and don your beads and grab your loved ones and join us in the studio for a festive evening celebrating Mardi Gras! Mardi Gras is a two week carnival celebration most famously celebrated in New Orleans. We will be preparing some delicious New Orleans culinary creations that will make you… Continue reading Fat Tuesday Mardi Gras Dinner Party
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. From summer rolls to salmon with a green curry sauce, then we'll finish the night… Continue reading Tantalizing Thai Seafood
Welcome to our One Night in Rome Cooking Class! In this class, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You'll learn… Continue reading One Night in Rome
Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you'll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Enjoy complimentary wine during the cooking experience!… Continue reading Uptown Steakhouse Favorites
The Amalfi coast is known for their distinctive architecture, clear blue seas, seafood, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast, a shrimp and polenta brunch dish, and a house favorite–lemon cake. As you treat yourself… Continue reading Brunching on the Amalfi Coast
Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. From Georgia peach cobbler to Hawaiian pineapple cake, we'll span the whole United States! Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine… Continue reading Best Desserts from Around the USA
Perfect for any night, join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so… Continue reading Lasagna From Scratch
Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From fan favorite huevos rancheros to an upgraded cinnamon roll with a Mexican chocolate glaze, you’ll be transported to Arizona in no time. Mimosas, wine, and coffee will be served during the… Continue reading Brunching in Sedona
Step into the enchanting world of Gusteau and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dishes inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and… Continue reading Chef Remy’s French Afternoon
Come celebrate National Meatball Day at JAX Cooking Studio! Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette, to meatball subs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you… Continue reading Italian Small Plates for Families
Caio! Italian Classics Say "Ciao!" to Italy as you dive into a menu of beloved Italian classics. Starting with the refreshing Caprese Salad, you'll discover the magic of fresh mozzarella, ripe tomatoes, and fragrant basil. Next, you'll learn the techniques for creating a flavorful Chicken Marsala, complete with a rich mushroom and wine sauce. Garlic… Continue reading Caio! Italian Classics
Caio! Italian Classics Say "Ciao!" to Italy as you dive into a menu of beloved Italian classics. Starting with the refreshing Caprese Salad, you'll discover the magic of fresh mozzarella, ripe tomatoes, and fragrant basil. Next, you'll learn the techniques for creating a flavorful Chicken Marsala, complete with a rich mushroom and wine sauce. Garlic… Continue reading Caio! Italian Classics – Tuesday AM
"Vite Vulcaniche" - An Italian Dinner on the Mt. Vesuvius Slopes, guided by Sommelier Umberto Rusciano Get ready to transport yourself to charming Italy.  You'll learn to create an authentic Italian feast perfectly paired with wines from Sorrentino Vesuvio Winery. In this unique class, JAX Cooking Studio has partnered with Florida Vino Imports to ensure that… Continue reading “Vite Vulcaniche” – An Italian Dinner on the Mt. Vesuvius Slopes, guided by Sommelier Umberto Rusciano
Explore the deliciousness of a blend of Texas and Mexican cuisine in this hands-on cooking class. The chef will teach you to make a chorizo queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chimichangas with esquites and fresh side salad. We finish… Continue reading Tex-Mex Fiesta
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom, asparagus, and goat cheese tart, seared pork tenderloin with a cherry red wine sauce with sides, and simmer… Continue reading Noshing In Napa
Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class, we’ll teach you how to perfectly sear scallops with a white wine sauce, add it to our salmon in skillets,… Continue reading Seafood Wine and Dine
Bring the vibrant flavors of South America to your table in this brand new cooking class! Our chefs will guide you through crafting a menu inspired by the diverse culinary traditions of the continent, blending fresh herbs and bold spices. From Peru to Argentina we'll be munching on an upgraded avocado toast, breakfast empanada with… Continue reading South American Brunch Fiesta
If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little… Continue reading Sushi in the Afternoon
Come celebrate St. Patrick's Day weekend at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be of Irish origin, but you'll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after… Continue reading Irish Beef Wellington
Indulge in the warmth and hospitality of the South at JAX Cooking Studio. Join us for a morning of culinary exploration as we guide you through the creation of classic Southern brunch dishes. From chicken and waffles to key lime pie, experience the rich flavors and traditions that make Southern brunching a true delight. Enjoy… Continue reading Southern Comforts Brunch
Get ready to celebrate the luck of the Irish one day early! Join us for a festive culinary journey where you'll learn to create a variety of dishes inspired by the flavors of St. Patrick's Day. From sweet treats to savory delights, this class promises to bring a touch of green and a lot of… Continue reading Luck of the Irish Sweet and Savory Treats
Grab your loved ones and join our chefs at JAX Cooking Studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We'll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home!… Continue reading French Steak Diane for Families
Let's celebrate St. Patrick's Day! Join us for a festive culinary journey where you'll learn to create a variety of dishes inspired by the flavors of St. Patrick's Day. From sweet treats to savory delights, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green,… Continue reading St. Patrick’s Day Brunch and Bake
A Spring Break camp at JAX Cooking Studio is the perfect staycation! Schedule: Monday-Friday, March 17-21, 1:30pm-4:30pm Monday: St. Patrick's Day Cuisine Tuesday: Taco Tuesday Wednesday: Healthy Kid FavoritesThursday: Backyard BBQ Fare Friday: Brunch Delights ABOUT JAX COOKING STUDIO CAMPS JAX Cooking Studio Summer Camps are sure to be a highlight of your child’s break! We… Continue reading Spring Break Camp
Come celebrate St. Patrick's Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be of Irish origin, but you'll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning… Continue reading St. Patrick’s Day Beef Wellington
We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to coconut shrimp tacos you'll be in seafood heaven! We will finish the evening on… Continue reading Coastal Cuisine
Step into Shrek's swamp and create a fun and whimsical feast! You'll make "Ogre Burgers" with "slime sauce" (avocado crema), decorate Gingerbread cookies with gumdrop buttons like Gingy, and learn that "onions have layers" by making crispy onion rings. A healthy "Poison Apple Slaw" adds a touch of fun to this Shrek-tastic menu. MENU: Ogre… Continue reading Shrek-Inspired Swamp Fest