Baking is one of the most delicate of culinary arts, requiring careful and precise measurements, ingredients, cooking temperatures, and techniques. Although baking can be intimidating to some, our pastry chef will share reliable recipes, and tips and techniques to set up you for success as a baker. We will create a delicious array of both […]
Whether you’re considering eating less meat or giving it up entirely, the health benefits are eating more plants are well-established. In this class, we will use a variety of vegetables, whole grains, and nuts to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat! […]
Learn to make traditional potato gnocchi, a classic Italian style pasta. The Chef will teach you how to prepare these pillowy light dumplings, and then you’ll get busy creating the gnocchi you will eat for dinner! Guests will also prepare a basic Alfredo sauce which will be used to create other delicious sauces to compliment […]
Baking is one of the most delicate of culinary arts, requiring careful and precise measurements, ingredients, cooking temperatures, and techniques. Although baking can be intimidating to some, our pastry chef […]
Learn to make traditional potato gnocchi, a classic Italian style pasta. The Chef will teach you how to prepare these pillowy light dumplings, and then you’ll get busy creating the […]
Take your cooking skills to the next level with our Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You […]
Curry is a mainstay of various ethnic cuisines across the world, with each country having its own interpretation of the spicy, saucy dish. Curries can be mild or can pack some serious heat, depending upon your personal preference and tolerance for spicy food. In this class, we'll make Thai curry, famous for its many colors […]
Curry is a mainstay of various ethnic cuisines across the world, with each country having its own interpretation of the spicy, saucy dish. Curries can be mild or can pack some serious heat, depending upon your personal preference and tolerance for spicy food. In this class, we'll make Thai curry, famous for its many colors […]
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make […]
Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough, different crust techniques, ingredient recommendations, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You'll feel like you've been baking in grandma's kitchen by the […]
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make […]
Our pastry chefs will demystify the art of making French macarons. Although these delicate pastries can be finicky to make, our chefs will share tips and techniques to help you successfully create beautiful and tasty macarons. In this class, we will be making some trendy flavored macarons with beautiful spring colors. Bon appétit! Menu: Red […]
Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough, different crust techniques, ingredient recommendations, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You'll feel like you've been baking in grandma's kitchen by the […]
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster, you will […]
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster, you will […]