Pricing: $75 Learn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all… Continue reading Flavor Profiles and Knife Skills
Learn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so… Continue reading Stuffed to Perfection
Learn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so… Continue reading Stuffed to Perfection
Learn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so… Continue reading Holiday Breads and Desserts
Learn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so… Continue reading Holiday Breads and Desserts
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-Week Monday Evening Series – Jan. 2025
This class is a single class in our 4-week series. Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta… Continue reading South American Staples
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-week Tuesday Morning Series – Jan. 2025
Is your New Year's resolution to become more confident in the kitchen? This four-week course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each week focuses on basic cooking methods to help you prepare simple, delicious meals. With hands-on practice, you’ll develop techniques to make everyday cooking enjoyable. By… Continue reading Cooking Fundamentals 4-Week Series – Jan. 2025
You'll Freak For This Greek In this immersive class, you'll master authentic Greek recipes like Lamb Kofta Kebabs, Roasted Vegetables with Herbs, and refreshing Tabbouleh Salad. For a sweet finale, learn to create the classic Greek custard pie: Galaktoboureko! Lamb Kofta Kebabs Tabbouleh Salad Roasted Vegetables with Herbs Galaktoboureko Pricing & Gratuity: $75 per ticket… Continue reading You’ll Freak for This Greek
You'll Freak For This Greek In this immersive class, you'll master authentic Greek recipes like Lamb Kofta Kebabs, Roasted Vegetables with Herbs, and refreshing Tabbouleh Salad. For a sweet finale, learn to create the classic Greek custard pie: Galaktoboureko! Lamb Kofta Kebabs Tabbouleh Salad Roasted Vegetables with Herbs Galaktoboureko Pricing & Gratuity: $75 per ticket… Continue reading You’ll Freak for This Greek
Is your New Year's resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple, delicious meals. With hands-on practice, you’ll develop techniques to make everyday cooking… Continue reading Cooking Fundamentals: Mexican Fiesta
Sweet Delights Unleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts, including airy Chocolate Soufflés, elegant Fruit Tarts with homemade Pastry Cream, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust. Enjoy complimentary wine in this delicious class! Individual Fruit Tarts Pastry Cream Chocolate Souffles Mini Cheesecakes… Continue reading Sweet Delights
Sweet Delights Unleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts, including airy Chocolate Soufflés, elegant Fruit Tarts with homemade Pastry Cream, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust. Enjoy complimentary wine in this delicious class! Individual Fruit Tarts Pastry Cream Chocolate Souffles Mini Cheesecakes… Continue reading Sweet Delights
Is your New Year's resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple, delicious meals. With hands-on practice, you’ll develop techniques to make everyday cooking… Continue reading Cooking Fundamentals: Asian at Home
Love comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness, savory delights, and a sweet ending. Enjoy complimentary wine in this delicious class! Truffle Mac and Cheese… Continue reading Upscale Comfort Food
Love comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness, savory delights, and a sweet ending. Enjoy complimentary wine in this delicious class! Truffle Mac and Cheese… Continue reading Upscale Comfort Food
Is your New Year's resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple, delicious meals. With hands-on practice, you’ll develop techniques to make everyday cooking… Continue reading Cooking Fundamentals: Steak and Salad
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-Week Tuesday Morning Series – Feb. 2025
Immerse yourself in the rich and aromatic world of North Indian cuisine. In this hands-on class, you'll master the art of creating authentic Butter Chicken, Chana Masala, and Dal Makhani, each dish a symphony of flavors and textures. Learn the secrets to perfectly balanced spices, creamy sauces, and fluffy Basmati Rice. And, of course, you'll… Continue reading Naan-Stop Indian Flavors (Tuesday Morning)
Become a pasta pro! In this hands-on class, you'll master fresh pasta dough from scratch, shaping delicate farfalle and charming orecchiette. Savor your creations in classic Chicken Piccata and fragrant basil pesto. Starts with a refreshing Chef Salad. Monday, 2/17, 3:30pm-5:30pm • Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries… Continue reading Presidents’ Day -The Art of Pasta Shaping (School’s Out!)
Become a pasta pro! In this hands-on class, you'll master fresh pasta dough from scratch, shaping delicate farfalle and charming orecchiette. Savor your creations in classic Chicken Piccata and fragrant basil pesto. Starts with a refreshing Chef Salad. Tuesday, 2/18, 9:30am-12pm • Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries… Continue reading The Art of Pasta Shaping (Tuesday Morning)
Baking buddies unite! Get ready to mix, bake, and decorate in this fun-filled kids' class! We'll whip up yummy treats like Nutella Banana Bread pudding, cheesy quick bread, and pull-apart Monkey Bread. Plus, we'll learn a cool trick with compound butter – it's like magic for your bread! Tuesday, 2/25, 9:30am-12pm Menu: Compound Butter: Learn… Continue reading Sweet & Savory Breads (Tuesday Morning)
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-Week Monday Evening Series – Mar. 2025
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-Week Tuesday Morning Series – Mar. 2025
Embark on a culinary journey to Thailand, where vibrant flavors and aromatic spices reign supreme. You'll start with a refreshing Thai Glass Noodle Salad, a delightful combination of textures and tastes. Next, you'll learn the art of rolling Fruit Summer Rolls, showcasing the freshness of seasonal fruits. Oven Roasted Chicken Satay, with its fragrant marinade… Continue reading Thai Time
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-Week Tuesday Morning Series – May. 2025
Description: Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes. Come ready to learn tips and tricks to enhance… Continue reading Adult 4-Week Tuesday Lunch Series
Enjoy learning how to make some delicious breads and desserts in this class. You'll be ready to show off your newfound baking skills for friends and family after learning some fun and tasty recipes. Menu: Snowflake Brioche – buttery brioche beautifully shaped like a snowflake Pumpkin Cinnamon Rolls with Cream Cheese Frosting Apple Fritters with… Continue reading Holiday Breads and Desserts
Join us for a once-weekly, four-week hands-on cooking series designed especially for adults who love to cook—or want to learn to love it! Each week, you’ll explore new techniques, flavors, and recipes while building confidence and creativity in the kitchen. Our professional chef instructors guide you step by step as you practice essential skills, from… Continue reading Adult Monday Evening Series – Winter 2026