Let's celebrate the bounty of the season with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch gatherings. Using the freshest seasonal ingredients to mastering cooking techniques that highlight the best flavors of spring, you'll be a master chef in no time. Mimosas and coffee… Continue reading Spring Harvest Brunch
Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. We will practice piping… Continue reading Cake Baking and Decorating Start to Finish
Come escape for the night and learn about Provence, France in this delicious new class. This is the southeast region that extends from the Rhone to the Italian border. Where the land meets the Mediterranean Sea we'll have some fun crafting some sweet and savory dishes using the bounty of the French countryside. Enjoy favorites… Continue reading Evening in Provence