Spring Harvest Brunch

Let’s celebrate the bounty of the season with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch gatherings. Using the freshest seasonal ingredients to mastering cooking techniques that highlight the best flavors of spring, you’ll be a master chef in no time. Mimosas and coffee will be served during the cooking experience.

Menu:
Spring Peas, Cherry Tomato, Bacon, and Basil Tart
Asparagus, Goat Cheese, and Mushroom Quiche with Guest Made Pie Crust
Strawberry Spinach Salad, Feta Cheese, Candied Nuts, and a Poppy Seed Vinaigrette
Maple Pork Sausage with Fresh Herbs
Lemon Blueberry Waffles with Lemon Whipped Cream

Price:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.