Cake Baking and Decorating Start to Finish

Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. We will practice piping frosting in different designs, including roses and borders. Each guest will bake a two layer 6″ cake, but during class, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind!

Menu:
Vanilla Cake
Buttercream Frosting

Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Cooking Station Assignments:
Each individual ticket will be making their own cake and receiving their own premade cake to decorate. Two or three people who register together, however, will be making the buttercream frosting together, as we do not have enough Kitchen Aids to do this individually. Thank you for understanding.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.