Have some fun on your day off baking some spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! Kids and/or families are welcome! Menu: Raspberry Lemon Bars with Kid-Made Shortbread Base Flatbread with Assorted Spring… Continue reading Sweet and Savory Spring Treats
In our kids’ cooking series, children learn to cook by actually preparing the menu items themselves each day. Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At the end of each class, the kids enjoy the food they have prepared. Menu: Berry hand pies with… Continue reading Sweet and Savory Baking for Kids
Baking is one of the most delicate of culinary arts, requiring careful and precise measurements, ingredients, cooking temperatures, and techniques. Although baking can be intimidating to some, our pastry chef will share reliable recipes, and tips and techniques to set up you for success as a baker. We will create a delicious array of both… Continue reading Baking Techniques