Tour of Tuscany
Friday, February 18, 6:30 pm - 9:00 pm$80 – $160
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience.
Zuppa Toscana – Fan favorite soup made with Italian sausage, potatoes, and spinach
Tuscan Style Sirloin Steak with Rosemary and Lemon
Creamy Mushroom Polenta
Tuscan Style Roasted Asparagus
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.