Come on Saturday to celebrate Mom this Mother’s Day weekend. Join us in the studio for an evening learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.

Menu:
Mix Green Salad with Lemon Vinaigrette
Bacon-Wrapped Scallops
Steak Au Poivre
Green Beans with Garlic Butter Sauce and Almonds
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream

Pricing: 
$75 per adult

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.