Come on Saturday to celebrate mom this Mother’s Day weekend. Join us in the studio for an evening learning to make an impressive surf and turf dinner! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.

Menu:
Mix Green Salad with Lemon Vinaigrette
Bacon-Wrapped Scallops
Steak Au Poivre
Green Beans with Garlic Butter Sauce and Almonds
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream

Pricing: 
$75 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.