Five Star Seafood
Saturday, May 8, 2:00 pm - 4:30 pm$65
Come celebrate Mom this Mother’s Day weekend on Saturday! Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious lemon-pepper salmon with couscous and veggies. We will finish the evening with a beautiful crème bruleè!
Seared Scallops with Herbed Butter Sauce
Crème Bruleè with Fresh Berries
$65 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.