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Mother’s Day Brunch
Sunday, May 9, 9:30 am - 12:00 pm$40 – $120
Join us on Sunday this Mother’s Day weekend for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious Monte Cristo sandwich and oh-so tasty treats with mom. Complimentary orange juice, coffee, and mimosas will be served during the cooking experience.
French Toast Style Monte Cristo Sandwiches with House Made Brioche
Blueberry-Pineapple Salad with Creamy Yogurt Dressing
Caramel Pecan Sticky Buns
Chocolate Dipped Strawberries
Adults and teens over age 14- $65 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.