Italian Cuisine P.M. Camp June 14-18

KIDS ITALIAN CUISINE CAMP P.M. SESSION
Dates: June 14 through 18, Monday through Friday
Time: 1:30 -4:30 PM

CAMP DESCRIPTION
In the Italian Cuisine camp, kids will learn to make a variety of Italian dishes ranging from appetizers, homemade pasta, entrees, and desserts. If Italian cuisine is not already one of their favorites, it will be after this week!

June 14-18 — Italian Cuisine
Day 1:Lasagna from Scratch: Lasagna Noodles from Scratch; Bolognese Sauce; Cheese Filling; Classic Caesar Salad; Homemade Croutons; Italian Wedding Cookies
Day 2:  Gnocchi: Potato Gnocchi; Parmesan Cream Sauce; Chopped Italian Salad and Vinaigrette Dressing; Zeppole Stuffed with Nutella and Topped With Strawberry Sauce
Day 3: Elegant Italian Dinner: Chicken Piccata with Zoodles; Caprese Salad (Fresh Mozzarella and Tomatoes with Basil); Garlic Parmesan Breadsticks; Italian Mimosa Cake (Traditional Italian Vanilla Cake with Lemony Cream Filling)
Day 4: Ravioli from Scratch: Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Summer Vegetables; Fresh Berry Tiramisu
Day 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week, putting their own unique twist on the recipe. The chefs will be available to offer guidance, as needed or requested.

ABOUT JAX COOKING STUDIO SUMMER CAMPS
JAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week, we feature a different camp theme, so your child can choose the most interesting topic. At the end of each day, campers eat the recipes they prepared.

PRICING:
$315 per child for five days of camp, 3 hours per day.

DISCOUNT FOR TWO CAMPS OR TWO CHILDREN: 
Registering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page.

CURRICULUM
Depending upon the camp selected, you can expect your child to learn some or all of the following in our hands-on classes:
1.  how to be safe in the kitchen, including hand and workspace sanitizing, proper food handling, including how to wash food; knife safety;
2.  how to read and follow a recipe;
3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);
4.  how to accurately measure ingredients using measuring cups, measuring spoons, and kitchen scales;
5.  how to bake/roast, stew/braise, stir-fry, make sauces and soups;
6.  the difference between whole and processed foods and how each affects health;
7.  the importance of sustainability and eating what is in season;
8.  how to reuse or repurpose ingredients already on hand; and
9.  how to clean up the kitchen.

AGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.

CLASS SIZE LIMIT: Due to the level of individualized attention, we accept only 16 to 18 children per session.

CANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice, we will attempt to rebook the summer camp session. If we are successful, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child, and provide us with that person’s name, age, and contact information.

SUMMER CAMP POLICIES AND WAIVERS
When you enroll your child in a JAX Cooking Studio summer camp session, you indicate that you have read and accepted the policies, procedures, terms and conditions, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith.This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio, all other members of its cooking studio staff whether contracted or employed, agents, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable, the remaining terms shall be enforceable.