Steak and Lobster

Come celebrate National Lobster Day and join us at JAX Cooking Studio with for a delicious night learning to cook surf and turf! This meal will be sure to please your palate from scallops, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Whether you’re a seasoned chef or just looking for a night out, you’re in for a decadent evening of food and fun! Complimentary wine served during the cooking experience.

Menu:
Seared Scallops with a Bacon Vinaigrette on a Bed of Greens
Prime Sirloin Steak with a Shrimp and Lobster Cream Sauce
Oven Roasted Prosciutto Wrapped Asparagus
Buttery Garlic and Herb Smashed Potatoes
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream

Pricing: 
$95 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.