Homemade Hibachi

Join us in the studio for a fun afternoon learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. Learn how to roll sushi, make chicken teriyaki and fried rice and more! You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience.

Menu:
Miso Soup – Traditional soup served at the beginning of a meal
Cucumber Krab and Avocado Salad – Fresh side salad
Philly Sushi Roll – Smoked salmon, cucumber, and cream cheese with house made yum-yum sauce
From Scratch Teriyaki Chicken – You’ll become a Hibachi chef by the nights end!
Fried Rice with Vegetables – Unlock the secrets of the perfect fried rice

Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.