Spanish Tapas and Sangria
Wednesday, July 28, 6:30 pm - 9:00 pm$65
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience.
Flank Steak with Goat Cheese on Toast
Setas ajo y Vino Blanco – Mushrooms in White Wine
Bacon Wrapped, Blue Cheese Stuffed Dates
Salmon Cakes with Dill Sauce
Flan with Orange Caramel Sauce
$65 per person
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.