Chinese Takeout Favorites
Tuesday, July 27, 6:30 pm - 9:00 pm$65 – $780
Learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite crab rangoons and potstickers to orange chicken! Complimentary wine is provided during the cooking experience.
Crab Rangoons (Crab Puffs) With Sweet-and-Sour Sauce
Pork Potstickers with Sesame Ginger Sauce
Chinese Orange Chicken
Stir-Fried Chow Mein with Vegetables
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.