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Southeast Asian Cuisine
Tuesday, January 11, 6:30 pm - 9:00 pm
$65 – $130
Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup, then delving into fun and easy chicken lettuce wraps and a sweet mango salad, then finishing up with traditional Shrimp Pad Thai. Complimentary wine is served during the cooking experience.
Menu:
Tom Kha Gai (Thai Coconut Soup)
Chicken Lettuce Wraps
Sweet and Spicy Mango Salad
Shrimp Pad Thai
Pricing:
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.