Southeast Asian Cuisine
Wednesday, March 24, 6:30 pm - 9:00 pm$65
Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup, then delving into fun and easy chicken lettuce wraps served with a sweeet mango salad, and finishing up with traditional Shrimp Pad Thai.
Complimentary wine is served during the cooking experience.
Tom Kha Gai (Thai Coconut Soup)
Chicken Lettuce Wraps
Sweet and Spicy Mango Salad
Shrimp Pad Thai
$65 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.