
Southeast Asian Cuisine
Wednesday, March 24, 6:30 pm - 9:00 pm
$65
Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup, then delving into fun and easy chicken lettuce wraps served with a sweeet mango salad, and finishing up with traditional Shrimp Pad Thai.
Complimentary wine is served during the cooking experience.
Menu:
Tom Kha Gai (Thai Coconut Soup)
Chicken Lettuce Wraps
Sweet and Spicy Mango Salad
Shrimp Pad Thai
Pricing:
$65 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.