Plant Based Greek Cuisine
Thursday, March 25, 6:30 pm - 9:00 pm$65
Learn to cook a delicious Greek dinner just like Yiayia! This plant based meal will make you feel like you are sitting in a hole-in-the-wall taverna in Santorini enjoying all that Aegean life has to offer. OPA!
Greek Salad with Red Wine Vinaigrette
Dolmades – Grape Leaves Stuffed with Rice and Vegetables with Tahini Lemon Sauce
Spanakopita – Greek Spinach Pie
Loukomades – Greek Donuts
$65 per adult