Plant Based Greek Cuisine

Learn to cook a delicious Greek dinner just like Yiayia! This plant based meal will make you feel like you are sitting in a hole-in-the-wall taverna in Santorini enjoying all that Aegean life has to offer. OPA!

Menu:
Greek Salad with Red Wine Vinaigrette
Dolmades – Grape Leaves Stuffed with Rice and Vegetables with Tahini Lemon Sauce
Spanakopita – Greek Spinach Pie
Loukomades – Greek Donuts

Pricing:
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.