Southeast Asian Cuisine

Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular tuna lettuce wraps, then delving into fan favorite, lumpia, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. End the night on a sweet note with mango sticky rice. Complimentary wine is served during the cooking experience.

Menu:
Asian Tuna Lettuce Wraps -Fan favorite made with fresh tuna, cucumber, avocado, and a wasabi-citrus sauce
Lumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce
Shrimp Pad Thai – Stir-fried rice noodles, shrimp, bean sprouts, peanuts, and a savory and slightly sweet sauce
Thai Cucumber Salad with Red Onions and Peanuts – Perfect pairing with the shrimp pad Thai
Mango Sticky Rice – End the night with a sweet note with this traditional dessert

Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.