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Small Plates from Around the World
Sunday, March 7, 5:30 pm - 8:00 pm$35 – $100
Some of the most authentic experiences when traveling around the world come from sampling local foods from corner markets, street vendors, and hole-in-wall restaurants. In this class, we will have a blast cooking popular dishes from different countries or regions.
Steamed Chinese Vegetable Dumplings
Thai Glass Noodles
French Crepes (Chef Demo)
Adults or children over the age of 14: $55 per person
Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.