Small Plates from Around the World
Sunday, March 7, 5:30 pm - 8:00 pm$35 – $55
Some of the most authentic experiences when traveling around the world come from sampling local foods from corner markets, street vendors, and hole-in-wall restaurants. In this class, we will have a blast cooking popular dishes from different countries or regions.
Steamed Chinese Vegetable Dumplings
Thai Glass Noodles
French Crepes (Chef Demo)
Adults or children over the age of 14: $55 per person
Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.