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Seafood Small Plates
Saturday, July 1, 2:00 pm - 4:30 pm
$75 – $195
Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare delicious and satisfying seafood tapas that will impress any guest. From the delicate and delicious pokeado lettuce wraps to indulgent creamy crab mac-n-cheese, you’ll be happier than a clam in no time. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook.
Menu:
*Pokecado Lettuce Wraps – tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce
Cucumber Smoked Salmon Rolls with Dill and Cream Cheese
Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Creamy Crab Mac-n-Cheese
No Bake Strawberry Cheesecake with Fresh Mint
Pricing:
$75 per adult
$135: One adult with one child 13 years or younger.
$195: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.