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Disney World Inspired Brunch

Saturday, July 1, 10:00 am - 12:30 pm

$70 – $180


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Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character, if you wish, for some added fun!!! Orange Juice, Mimosas, and Coffee will be served during the cooking experience.

Tonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread, Battered, Deep-fried, and Dusted with Cinnamon-Sugar
Berry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)
Breakfast Pizza (Contemporary Resort) – Scrambled Eggs, Bacon, and Creamy Cheese on a Delicious Pizza Dough Crust
Bibbidi Bobbidi Enchanted Wands – Fruit skewers that look like the Fairy Godmother’s magic wand with dipping sauce
Mystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made)

$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.