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Dining in Marseille

Saturday, July 1, 6:30 pm - 9:00 pm

$80 – $160


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Bonjour! Welcome to our Marseille, France, cooking class! Come along on a culinary journey to the sunny coastal city of Marseille, where the flavors of French and Mediterranean cuisine come together to create a unique and delicious dinner experience. From fresh seafood to fragrant herbs and spices, we’ll show you how to create a meal that perfectly captures the essence of Marseille. Complimentary wine will be served during the cooking experience.

Salade Nicoise – a fresh and flavorful salad featuring tuna, olives, tomatoes, and boiled eggs
Bouillabaisse – a hearty and flavorful fish soup infused with the flavors of saffron, fennel, and garlic that is a staple of Marseille cuisine
Oven Toasted French Baguettes – rubbed with garlic and topped with freshly grated Gruyere and a dab of rouille
Tarte Tatin – a caramelized apple tart, featuring flaky pastry and a sweet and delicious caramel sauce

$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.


Saturday, July 1
6:30 pm - 9:00 pm
$80 – $160
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JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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