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Cooking with Wine
Friday, March 13, 6:30 pm - 9:00 pm$65
Think about wine beyond the glass! Wine brings out flavors in all kinds of dishes. In this class, we’ll add it to our skillets, stir it in our risotto, and bake it into our cakes. There will also be plenty of wine to enjoy in our glasses while we cook!
Mixed Greens with Champagne Vinaigrette
Pan-roasted Veal Cutlets with Cabernet Sauce
Wild Mushroom, Pea, and Red Wine Risotto
Chocolate Red Wine Cake
Adults: $65 per person