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Rustic Italian Cooking
January 18, 6:00 pm - 8:30 pm$65
Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience.
Caponata on Crostini- the classic Italian technique of “cold frying” vegetables into a delicious spread. Tomatoes and eggplant will be the star of our caponata.
Cioppino– warm and flavorful seafood stew consisting of white wine, mussels, fish, and shrimp.
Red Wine Poached Pears- served with sweetened, whipped mascarpone and toasted almonds
Adults: $65 per person