November 15, 6:30 pm - 9:00 pm$65
The shores of the Mediterranean Sea connects many cultures. We will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking.
Bruschetta di Pommodore
Parma Wrapped Chicken with Zaatar Cream Sauce and Mediterranean Vegetables
Nut Pastry Pin Wheels