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Ramen from Scratch
Wednesday, March 9, 6:30 pm - 9:00 pm
$65 – $130
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen, no packets needed! Complimentary wine will served during the cooking experience.
Menu:
Tsukemono (Seasonal Pickled Vegetables)
Ramen Noodles from Scratch
Chicken and Vegetable Broth
Soft Boiled Eggs
Assorted Toppings: bamboo shoots, scallions, nori sheets, etc
Pricing:
$65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity in not required but appreciated if you enjoyed your cooking experience