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An Evening in a French Bistro
Thursday, March 10, 6:30 pm - 9:00 pm$80 – $160
Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience.
Escargot – Snails with mushrooms, onions, and herbed butter over puff pastry
Seared Steak with Compound Truffle Butter
Garlic Herb Mashed Potatoes
Broccoli Au Gratin
Classic Vanilla Crème Brûlée
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.