Plant Based Sweet Potato Gnocchi

We will take some of Italy’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan, plant-based meal with all the comfort and taste of the traditional recipes. Our chef will teach you how to prepare the pillowy light gnocchi; then you’ll get busy creating the gnocchi you will eat for dinner. Enjoy complimentary wine during the cooking experience.

Menu:
Spring Salad with Cucumber, Radish, Peas, Red Onion, Roasted Nuts, and Lemon Thyme Vinaigrette
Hand Rolled Vegan Sweet Potato Gnocchi
Kale, Cherry Tomato, Sage, Vegan Parmesan, Balsamic Glaze Sauce
Vegan Tiramisu

Pricing:
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.