An Afternoon in a French Bistro

Learn to cook a delicious French meal under the guidance of our chef. From goat cheese tart to champagne chicken to crème brûlée, you’ll feel like you’re escaping to the Eiffel Tower on holiday. Complimentary wine served during the cooking experience.

Menu:
Cherry Tomato, Caramelized Onion, and Goat Cheese Puff Pastry Tart
Creamy Champagne Chicken
Garlic and Herb Mashed Potatoes
Green Bean Almondine
Classic Vanilla Crème Brûlée

Pricing:
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.