Kids’ Spring Break: Southern Cooking
Thursday, March 11, 9:00 am - 12:00 pm
$60
Kids learn to make some traditional Southern foods in this fun spring break cooking class.
Menu:
Barbecued Shrimp Skewers with Tropical Fruit Salsa
Fried Green Tomatoes with Remoulade Sauce
Shortcake with Warm Strawberry Sauce and From-Scratch Whipped Cream
Pricing:
$60 per child