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An Argentinian Afternoon
Wednesday, November 29, 2:30 pm - 5:00 pm
$70 – $180
Bienvenidos! Join us for a delightful afternoon immersing yourself in the flavors and traditions of Argentina. From savory empanadas to a delectable flan, this class promises to transport you to the heart of South America as you discover the rich culinary heritage of this captivating country. Complimentary wine will be served during the cooking experience.
Menu:
Traditional Beef Empanadas with Guest-made Flaky Dough
Spinach and Cheese Empanadas
Chimichurri Sauce – a zesty blend of fresh herbs, garlic, vinegar, and olive oil
Ensalada Criolla – fresh salad of avocado, cherry tomatoes, cilantro, and lime juice
Flan – traditional custard dessert with caramel sauce
Pricing:
$70: per adult and children 10 years or older
$125: One adult with one child 9 years or younger.
$180: One adult with two children 9 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.