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Modern Chinese Fusion
Thursday, November 30, 6:30 pm - 9:00 pm
$80 – $160
Embark on a captivating and creative culinary journey into the realm of modern Chinese cuisine where traditional flavors meet contemporary techniques and presentation. Our chef will lead you through each step, from mastering flavor profiles to creating visually stunning dishes. Enjoy complimentary wine during the cooking experience.
Menu:
Kung Pao Chicken Tacos – a modern twist on classic Kung Pao Chicken, served in taco shells with roasted peanuts, vegetables, and a spicy chili glaze
Tea-Smoked Five-Spice Salmon with Citrus Glaze – the whisper of smoke from tea leaves infuses the salmon with a subtle hint of earthiness
Bean Sprouts and Shaved Radish Salad with Ginger Vinaigrette
Stir Fried Rice – a classic Chinese fried rice with a combination of vegetables
Sesame Matcha Tiramisu – blend the earthy notes of sesame and matcha with classic Italian dessert layers
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.