Plant Based Fall Brunch Favorites
Sunday, November 28, 10:00 am - 12:30 pm
$40 – $60
Let our chef inspire you to prepare an incredibly tasty plant-based and vegan Autumn brunch. Most of the dishes can be assembled ahead of time, leaving you time to enjoy your family and friends after a busy holiday! Enjoy apple cider and mimosas while you cook. Let the Fall feast begin!
Menu:
Pumpkin Cinnamon Rolls with Vegan Cream Cheese Frosting
Vegan Eggs Benedict Casserole
Carrot Bacon
Berry Quinoa Salad
Pricing:
Adults: $60
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.