Plant Based Fall Brunch Favorites
Sunday, November 28, 10:00 am - 12:30 pm$40 – $60
Let our chef inspire you to prepare an incredibly tasty plant-based and vegan Autumn brunch. Most of the dishes can be assembled ahead of time, leaving you time to enjoy your family and friends after a busy holiday! Enjoy apple cider and mimosas while you cook. Let the Fall feast begin!
Pumpkin Cinnamon Rolls with Vegan Cream Cheese Frosting
Vegan Eggs Benedict Casserole
Berry Quinoa Salad
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.