Croissants and Danish Pastries

Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home.

Menu:
Laminated dough
Croissants including Ham and Cheese, and Chocolate
Danish Pastries including Almond and Raspberry Bear Claws and Cream Cheese Pinwheels

Pricing:
Adults: $60
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.