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Croissants and Danish Pastries
Sunday, November 28, 2:00 pm - 4:30 pm$40 – $60
Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home.
Croissants including Ham and Cheese, and Chocolate
Danish Pastries including Almond and Raspberry Bear Claws and Cream Cheese Pinwheels
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.