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Plant-Based Asian Favorites
Saturday, September 18, 6:30 pm - 9:00 pm$65 – $125
Recreating your favorite Asian dishes with a vegan twist. In this class, let our chefs show you how delicious vegan eating can be. With some genius tweaks to some Chinese staples, our chef has created some scrumptious vegan variations of these yummy dishes. Join us and see for yourself! Enjoy complimentary wine while you cook.
Thai Green Curry Soup
Vegan Fresh Summer Rolls with Peanut Dipping Sauce
Sesame Tofu Dumplings with Scallion Ginger Dipping Sauce
General Tso’s Chickpea and Cauliflower over House Made Rice
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.