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Brunch with Bubbles
Sunday, September 19, 10:00 am - 12:30 pm$65 – $125
Cheers to the weekend! Start Saturday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. The mimosas will be plentiful, and we’ll also be sampling our newest and most fun Lemon Raspberry Champagne Float. Let’s raise a glass to this bubbly brunch! Coffee will also be available.
Waffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream
Million Dollar Champagne Bacon
Eggs Benedict with Champagne Hollandaise Sauce
Mixed Greens with Fresh Berries, Candied Nuts, Goat Cheese, and Champagne Vinaigrette
Lemon Raspberry Champagne Float
$65 per adult.
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.