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Pear and Ricotta Fiocchetti from Scratch
Friday, March 19, 1:30 pm - 4:00 pm
$40 – $60
Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You’ll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy Pancetta for a delicious crispy bite. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience.
Menu:
Pasta Dough from Scratch
Pear and Ricotta Fiocchetti
Roasted Asparagus and Parmesan Cream Sauce with House-made Crispy Pancetta
House-made Garlic Knots
Chopped Italian Salad with Classic Lemon Vinaigrette
Fresh Seasonal Blueberry Tiramisu
Pricing:
Adults: $60 and children over the age of 12 cooking without an adult
Children up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.