Thursday, March 18, 6:30 pm - 9:00 pm$65
The food of Provence is heavily influenced by the flavors of the Mediterranean. With its emphasis on sun-ripened vegetables, fresh herbs, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. Enjoy complimentary wine while the chef teaches you pro tips for getting the maximum flavor out of fresh ingredients.
Steamed Mussels with Shallot, White Wine Sauce and Grilled Bread
Fresh Halibut with Tomatoes and Olive Sauce
Oven Baked Garlic and Herb Potatoes
Apricot and Almond Tart with Chantilly Cream
Adults: $65 per person
Note on Tickets: A second ticket was added for this event to work around a website problem with the first “Provencal Dinner” ticket. Both tickets are for the same class and menu.