Provencal Dinner

The food of Provence is heavily influenced by the flavors of the Mediterranean. With its emphasis on sun-ripened vegetables, fresh herbs, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. Enjoy complimentary wine while the chef teaches you pro tips for getting the maximum flavor out of fresh ingredients.

Menu:
Steamed Mussels with Shallot, White Wine Sauce and Grilled Bread
Halibut with Tomatoes and Olive Sauce
Roasted Asparagus
Oven Baked Garlic and Herb Potatoes
Apricot and Almond Tart with Chantilly Cream

Pricing: 
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.