Paella and Tapas Night
November 29, 6:30 pm - 9:00 pm$70
Tired of left-over turkey? Looking for something fun to do with your relatives in town for the Thanksgiving holiday? Come learn to make paella! This dramatic dish is chocked full of crustaceans, shellfish, chicken, and sausage. Chef Christi will teach you to blend traditional Spanish flavors with fresh, seasonal ingredients to create this world-famous dish from Valencia. Enjoy some sangria and wine as we cook.
Paella Valenciana from Scratch with Seafood & Chicken
Two Spanish Tapas
Fresh Greens with House-Made Vinaigrette
Dessert to be determined