Paella and Tapas Night

Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal, you’ll blend traditional Spanish flavors with fresh, seasonal ingredients. Relax and sip on our house-made Sangria while making this tasty traditional cuisine.

Menu:
Paella Valenciana from Scratch with Seafood, Chicken, and Chorizo
Fried Calamari with Garlic Cilantro Aioli
Roasted Red Peppers and Olives on Toasted Baguettes (House-made)
Spanish Flan

Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.