Brunching in Napa

Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make corn fritters with avocado and chorizo, a smoked salmon omelet with veggies and more! Finish the brunch with a decadent grilled peach French toast. Complimentary mimosas, coffee, and wine will be served during the cooking experience.

Menu:
Sweet Corn Fritters with Smashed Avocado and Crispy Chorizo
Smoked Salmon Omelet with Spinach, Gruyere, Cherry Tomatoes, Onion, and Chipotle Aioli
Roasted Sweet Potato Hash with Green Peppers and Onions
Seasonal Side Salad of Apples, Candied Nuts, Grapes, and Feta Cheese with a Red Wine Vinaigrette
Grilled Peach-Stuffed Brioche French Toast with House Made Chantilly

Pricing:
$70: per adult and children 13 years or older
$125: One adult with one child 12 years or younger.*
$180: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.

Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.